Inspired by a biscuit I got the other day I threw together a little oatmeal, some olive oil, sea salt, pepper and water. The result was these delicious biscuits. If you fancy something good tonight, try this recipe, and please add a little oregano, thyme and garlic if you have some.
Recipe:
8 dl rolled oats
2 dl extra virgin olive oil
3 dl water
4 tablespoons flaxseed
2-3 teaspoons sea salt
2-3 teaspoons coarsely ground black pepper
Sesame seeds to sprinkle on top
Preheat the oven to 160 degrees. Mix all the ingredients except sesame seeds in a bowl. Allow to swell some minutes, and then mix to a dough with a hand blender. Spread the mixture over a baking tray covered with baking paper. Use baking paper to spread the dough out, it works better than a spatula since the mix is a bit porous. Sprinkle some sesame seeds over. For round biscuits use a glass to cut rings in the batter. For squares use a pizza cutter to divide into squares before putting the tray into the oven. Let bake for 30 minutes, then turn off the oven and slide the biscuits onto a wire rack, and let stand in the oven until they are cooled.
Oppskrift:
8 dl havregryn
2 dl ekstra virgin olivenolje
3 dl vann
4 ss linfrø
2-3 ts havsalt
2-3 ts grovmalt sort pepper
Sesamfrø til å strø på toppen
Sett ovnen på 160 grader. Miks alle ingrediensene utenom sesamfrø i en bolle. La blandingen trekke noen minutter, og miks deretter til en deig med en stavmikser. Bre blandingen utover en stekeplate dekket med bakepapir. Bruk et bakepapir til å smøre deigen utover, det fungerer bedre enn med en slikkepott siden miksen er litt porøs. Deretter strø sesamfrø over. Hvis du vil ha runde kjeks bruk et glass til å kutte ringer i deigen. For firkanter bruk en pizzakutter til å dele inn i ruter før du setter brettet inn i ovnen. La steke i 30 minutter. Slå deretter av ovnen og skyv kjeksene over på en rist, og la stå i ovnen til de er kjølnet.
