Wednesday, 26 October 2011

Raw Chai Brownie

Chai Brownie
After yesterday's rawcake party I had to make a go at it myself. I decided to start with the easiest type of raw cake, but not to say it is any less tasty or fancy. Simple is often the best, and less is more, at least after a long day. I was very pleased with the choice because it took exactly 3 and a half minutes to mix the dough together.

This recipe I have seen several places in different varieties. Raw brownie has almost become commonplace, and thats great. I have many ideas how to experiment with different types og nuts and fillings, but heres is a simple one to start. Hope you like it as much is I do.


6 cups dates
2 tablespoons agave
6 tablespoons cocoa
1-2 bags chai tea
4 tablespoons extra-virgin coconut oil
1 teaspoon bourbon vanilla
1 pinch sea salt

Cut open the tea bag and take out the stones from the dates. Then mix it all together. Use a good food processor or blender to mix all the ingredients into a dough. Place baking paper in a form and press out the dough. Let stand in refrigerator or freezer until it hardens a bit, and easily cut the pie. Top it with some cinamon before serving with nice cup of tea.


6 dl dadler
2 ss agave sirup
6 ss kakao
1-2 poser chai te
4 ss ekstra virgin kokosolje
1 ts bourbon vanilje
1 klype havsalt

Klipp opp teposene og ta ut steinene fra dadlene. Bland så alle ingrediensene sammen. Bruk en god kjøkkenmaskin eller stavmikser for å blande alt til en deig. Legg bakepapir i en brødform og trykk ut deigen. La stå i kjøleskap eller fryser slik at den stivner litt og lett kan kuttes i kakestykker. Dryss litt kanel over og server med en god kopp te.

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